In a large bowl mix sugar, flour, and nutmeg together. https://www.allrecipes.com/recipe/216997/strawberry-rhubarb-meringue-dessert To make the meringue, place the egg whites into a clean bowl and whisk with an electric mixer until quite stiff. Let the meringue dry for approximately 30 min. Juice Sweetened ... Rich and creamy, our lemon meringue pie bursts with a fresh and deliciously tart filling, made with the help of fresh lemon juice and lemon zest. plain flour 160g / 1 1/4 cups / 5 1/2oz sugar 1 tablespoon salt 1/4 teaspoon butter 90g / 3/4 stick / 3 1/4oz water (cold) 3 tablespoons. Leave to rest for about two hours before serving. Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. Fit dough into a 9-inch pie dish; trim to 1 inch, fold under, and crimp edges. Using a fork blend together and then stir in rhubarb. or more if needed. For the pastry. Rhubarb Meringue Pie. And then the whole shebang is topped off with meringue. Prick inside of pie shell all over with a fork; line with parchment. If still grainy keep whisking. Refrigerate for 30 minutes. Brown sugar meringue is really, really good. Available in a 9″ size. For a 23cm / 9″ pie(in a shallow pie plate) you need. And since we make this pie a couple of times during rhubarb season, I have been experimenting with it a bit. For the meringue 4 egg whites 225g caster sugar. Verify that your oven is at its lowest temperature before you put your pie in it. Check not to burn the top. “I could eat this entire pie.” Spread meringue over rhubarb mixture to edge of crust with a spatula. Transfer rhubarb into the pastry shell and bake at 375º for 35-45 minutes. Pile it high and give it a swirl then return the pie to the oven for 20 minutes until crisp and slightly browned. Combine the flour, sugar and salt in a bowl. I regularly switch between the recommended white sugar and brown sugar for the crust and the meringue. Set the oven at 190C, gas mark 5. Method: Prepare and roll out pastry for a single crust pie. Preheat oven to 375 degrees. https://www.bettycrocker.com/recipes/rhubarb-meringue-dessert Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Fill the pastry case with the rhubarb curd and level with a spatula or spoon then add the meringue starting from the sides and working inwards. Method. Roll out pate sucree to 1/8-inch thickness on a lightly floured surface. 700g rhubarb cut into chunks 3 oranges zest and juice 3 egg yolks 75g caster sugar 2 heaped tbsp cornflour . Rhubarb meringue pie recipe. Strawberry Rhubarb Pie A marriage of sweetness and tartness, this pie forms the most perfect union as juicy strawberries and rhubarb come together. Note: please read Cook time carefully as it's 15 mins for the pie crust and 15 mins for the meringue. Cook in the oven for 15mins or until the meringue starts going light brown in colour. 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